Polvorones

polvo

Puerto Rican Recipes

(Spanish & English recipe)

2 1/4 harina trigo (all-purpose)
1/2 azucar blanca (10x)
1/2 taza manteca vegetal (crisco)
1 cucharadita vainilla

1. Calienta el horno a 375ºF.
2. Mezcla la mantequilla, Crisco, Azucar y Vainilla hasta que este
cremosa.
3. Agrega la harina poco a poco hasta que la masa este firme. Con
las manos formas los polvorones, con una cucharada de mezcla
para cada polvoron.
4. Pones los polvorones en un molde engrasado y horneas por 30 minutos o hasta que esten dorados.
2 1/4 flour wheat (all-purpose) 1/2 white sugar (10 x) 1/2 cup vegetable shortening (crisco) 1 teaspoon vanilla preparation 1. Heat oven to 375ºf.

2 mix the butter, Crisco, sugar and vanilla until this creamy.

3. Add the flour little by little until this firm dough. With your hands forms polvorones, with a tablespoon of mixture for each polvoron.

4 put polvorones in a greased pan and bake for 30 minutes or until they are golden

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